1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon macaroni and cheese
Bacon macaroni and cheese is a warm, indulgent dish rooted in comfort food cuisine, blending creamy pasta with crispy, smoky bacon for a satisfying flavor combination. The core ingredients include tender elbow macaroni, a rich cheese sauce made from cheddar or a mix of cheeses, milk, and butter, along with crumbled bacon mixed throughout or sprinkled on top. Originating as an American favorite, it enhances classic macaroni and cheese with a savory bite from the bacon. While it’s a good source of protein and calcium from the cheese, its high saturated fat and sodium content make it a dish best enjoyed in moderation. Often served as a side or hearty main dish, bacon macaroni and cheese offers an unpretentious yet indulgent dining experience with its irresistibly creamy texture and savory accents.
