1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon mac cheese
Bacon Mac Cheese is a rich, savory dish that combines creamy macaroni and cheese with crispy, smoky bacon pieces. Originating from Southern-style comfort food, this indulgent recipe has gained popularity across various cuisines for its hearty flavors and satisfying texture. The base features tender pasta coated in a luscious cheese sauce, typically made with cheddar, milk, butter, and flour, while diced bacon adds a punch of saltiness and crunch. While it’s high in protein thanks to the cheese and bacon, the dish is also calorie-dense and contains significant fat and sodium levels. For a healthier twist, some variations include whole-grain pasta, reduced-fat cheese, or added vegetables like spinach or broccoli. Bacon Mac Cheese is a perfect occasional treat, offering a delicious balance of creamy, cheesy goodness and smoky bacon indulgence. Enjoy responsibly as part of a balanced diet.
