1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon mac and cheese
Bacon Mac and Cheese is a comforting twist on the classic American pasta dish. Featuring tender elbow macaroni smothered in a rich, creamy blend of cheddar, mozzarella, and Parmesan cheese, it's topped with crispy, smoky bacon for an indulgent flavor boost. Originating as a Southern-inspired comfort food, this dish blends the richness of gooey cheese sauce with the savory crunch of bacon. While it offers protein from the bacon and calcium from the cheese, it’s also high in saturated fats and sodium. The pasta serves as a good source of carbohydrates, providing energy, but the creamy base makes it calorie-dense. Bacon Mac and Cheese is best enjoyed in moderation, savored for its bold flavors and hearty texture rather than as a regular part of a balanced diet. Perfect for gatherings or evenings when you desire an indulgent treat, it celebrates the art of homestyle cooking.
