1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon leek risotto
Bacon Leek Risotto is a creamy and indulgent dish that combines the rich flavors of smoky bacon, tender leeks, and Arborio rice, traditionally prepared in the Italian style. Originating from Italian cuisine, risotto is a classic comfort food known for its luxurious texture achieved by slowly stirring the rice as it absorbs flavorful broth. This variation pairs the salty crunch of crispy bacon with the mild sweetness of sautéed leeks, creating a well-balanced dish. While it offers nutrients like vitamin C and fiber from the leeks, along with protein from the bacon, it can be high in fat and sodium due to the bacon and butter typically used in preparation. Moderation and careful use of ingredients, such as substituting lower-sodium broth or leaner cuts of bacon, can make this dish a more nutritious option when enjoyed as part of a balanced diet.
