1 serving (18 grams) contains 80 calories, 5.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1052.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 197.4 mg | 65% | |
| Sodium | 3947.4 mg | 171% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 65.8 g | 131% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 657.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon kirkland
Bacon Kirkland is a premium-cut bacon sourced from high-quality pork, offering a rich, smoky flavor that complements a variety of dishes in both American and international cuisines. Typically enjoyed at breakfast, in sandwiches, or as a topping for salads and baked goods, this bacon is cured and smoked to achieve its distinctive taste. Its ingredients include pork belly, salt, sugar, and nitrates for preservation, making it a processed meat. While it's a good source of protein and contains essential vitamins like B12, it is also high in saturated fat, cholesterol, and sodium, which should be consumed in moderation. This bacon is best paired with nutrient-rich foods, such as vegetables or whole grains, to balance its indulgence. Kirkland’s dedication to quality ensures a consistent and flavorful product but may not suit diets requiring low sodium or fat intake.
