1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon hamburger
A bacon hamburger is a classic American dish often enjoyed at barbeques, diners, and fast food establishments. This indulgent meal typically consists of a grilled beef patty, crispy bacon strips, melted cheese, and toppings like lettuce, tomato, onion, and pickles, all served on a toasted bun. Optional condiments such as ketchup, mustard, or mayonnaise enhance its flavor. Rich in protein from the beef and bacon, this burger can provide energy and satiation, but it’s often high in saturated fats, sodium, and calories, posing a concern for heart health when eaten frequently. Adding extra vegetables or opting for leaner cuts of meat can improve its nutritional profile. Originating from the larger tradition of burgers, the bacon hamburger represents a fusion of beef with the smoky savor of bacon, creating a universally loved comfort food with roots in American cuisine.
