1 serving (50 grams) contains 225 calories, 10.0 grams of protein, 20.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1066.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 121% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.6 mg | 63% | |
| Sodium | 3554.5 mg | 154% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon guda
Bacon Gouda is a flavorful combination of rich Gouda cheese and savory bacon, often featured in breakfast sandwiches or gourmet dishes. Gouda, a Dutch cheese, is known for its creamy texture and mildly sweet, nutty flavor. When paired with bacon, it creates a smoky, indulgent taste profile. Nutritionally, Bacon Gouda offers protein and calcium from the cheese, supporting bone health and muscle repair, while bacon provides additional protein and essential B vitamins. However, it’s relatively high in saturated fat and sodium, which may be concerning for heart health if consumed in excess. It’s a calorie-dense option, making portion control important for balanced eating. Bacon Gouda is a versatile ingredient, celebrated in American and European cuisines, adding richness and depth to a variety of dishes or enjoyed simply as a treat.
