1 serving (13 grams) contains 115 calories, 0.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2090.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 218.2 mg | 72% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon grease
Bacon grease is the flavorful fat rendered from cooking bacon, commonly used as a cooking oil or flavor enhancer in various dishes. Originating from traditional American and Southern cuisines, it has become a versatile ingredient in kitchens worldwide. Bacon grease contains saturated and monounsaturated fats, with small amounts of cholesterol and essential compounds like vitamins D and B. While it delivers a rich, savory taste to dishes, its high calorie and saturated fat content should be consumed in moderation, as excessive intake may contribute to heart health issues. However, when used sparingly, bacon grease can be a flavorful alternative to processed oils, offering a depth of flavor in sautéed vegetables, fried eggs, or baked goods. Its popularity stems from its ability to add a smoky, comforting essence to both traditional recipes and modern culinary creations. Always store bacon grease properly to ensure safety and freshness.
