1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon gratin
Bacon Gratin is a rich, comforting dish typically made with layers of thinly sliced potatoes, crispy bacon, cream, and melted cheese, all baked to perfection for a golden, bubbly finish. Originating from French cuisine, gratins are known for their hearty textures and indulgent flavors. This variation adds smoky bacon as a savory twist to the classic potato gratin. While the dish provides a good source of energy from carbohydrates and proteins, it is high in saturated fats and sodium due to the bacon, cheese, and cream. Moderation is key when enjoying this decadent meal. Pairing it with a side of fresh vegetables or salad can help balance out its richness and provide added nutritional value. Bacon Gratin is perfect for family gatherings or cozy nights in, offering a satisfying blend of creamy, crispy, and smoky elements that are sure to delight.
