1 serving (150 grams) contains 370 calories, 19.0 grams of protein, 18.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
583.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 283.9 mg | 94% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 53.6 g | 19% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 7.9 g | ||
protein | 30.0 g | 60% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bacon Gouda Egg Sandwich is a savory breakfast favorite that blends flavors and textures in a classic handheld format. This sandwich features a fluffy cage-free scrambled egg, smoky strips of bacon, and a slice of creamy aged Gouda cheese, all nestled between a soft artisan roll. Originating from Western-inspired breakfast traditions, it combines hearty ingredients designed to satisfy and energize. The sandwich offers a good source of protein from the egg and bacon, while the Gouda cheese adds a touch of calcium. However, it is relatively high in saturated fat and sodium, which may be a consideration for those watching their dietary intake. Its comforting and indulgent profile makes it a popular choice, providing a balance of richness and warmth in every bite. Perfect for busy mornings, this sandwich is a flavorful way to start the day.