1 serving (15 grams) contains 50 calories, 3.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 3154.5 mg | 137% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon foam
Bacon foam is a modern culinary creation often used in gourmet dishes to add a light, airy texture and smoky flavor without the heaviness of traditional bacon. Typically made by blending rendered bacon fat with broth or stock, then incorporating emulsifiers or stabilizers, it is transformed into a foam using techniques like whipping or siphon-powered aeration. Originating from molecular gastronomy, bacon foam is popular in contemporary European and North American cuisines for its innovative presentation and subtle depth of flavor. While it delivers an intense savory taste, bacon foam can be high in saturated fats and sodium, depending on the preparation. Its light application in dishes helps reduce its caloric impact compared to full bacon strips, making it a flavorful yet indulgent accompaniment best enjoyed in moderation.
