One cup of Bacon fat is around 240 grams and contains approximately 2160 calories, 0 grams of protein, 240 grams of fat, and 0 grams of carbohydrates.
Bacon Fat is the savory byproduct of cooking bacon, packed with rich flavor and culinary history. A staple in Southern cuisine, it adds depth to dishes like cornbread and collard greens. Composed mainly of saturated fats, it offers a unique blend of flavor and cooking versatility, enhancing everything from fried eggs to roasted vegetables. While it is high in calories and saturated fats, using bacon fat in moderation can contribute to a delectable richness in your meals. Embrace this flavorful ingredient to elevate your cooking, but always balance it with healthier options.
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Nutrition Information
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240 g | 307% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 64.0 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3.2 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 32.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
