Bacon eggs toast
One cup of Bacon eggs toast is around 242 grams and contains approximately 1273 calories, 88 grams of protein, 100 grams of fat, and 3 grams of carbohydrates.
Bacon Eggs Toast is a classic breakfast dish that brings together crispy, savory bacon, perfectly fried or scrambled eggs, and hearty, toasted bread. Originating from traditional breakfast offerings, it’s a staple in American cuisine, beloved for its delicious combination of flavors. The protein-packed eggs provide essential nutrients, while the bacon adds a satisfying crunch, though high in fat and sodium. To make it healthier, consider whole grain toast or fresh avocado as a topping. Simple, hearty, and endlessly customizable, Bacon Eggs Toast is the perfect way to start your day!
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Nutrition Facts
| Serving size | (242.4242g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1272.7273 |
| Total Fat 100g | 0% |
| Saturated Fat 33.3333g | 0% |
| Cholesterol 272.7273mg | 0% |
| Sodium 4909.0909mg | 0% |
| Total Carbohydrate 3.0303g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 87.8788g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.303mg | 0% |
| Iron 3.0303mg | 0% |
| Potassium 1303.0303mg | 0% |
Source of Calories