1 serving (150 grams) contains 420 calories, 18.0 grams of protein, 22.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
662.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.7 g | 44% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 315.5 mg | 105% | |
Sodium | 1419.6 mg | 61% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 126.2 mcg | 631% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bacon, Egg, & Cheese Breakfast Sandwich from Starbucks combines classic breakfast flavors into a convenient handheld option. This sandwich features crispy bacon, fluffy scrambled eggs, and melted aged cheddar cheese, all nestled between a soft artisan roll. Inspired by American breakfast staples, it delivers a balance of savory and rich flavors. While providing a source of protein from the egg and bacon, the sandwich is relatively high in sodium and saturated fat due to the cured meat and cheese. It offers energy-dense carbohydrates from the artisan roll, making it a satisfying breakfast choice for those on the go. Pairing it with fruit or opting for lower-calorie sides can help round out the nutritional profile. As a comforting, grab-and-go option, it remains a popular pick for busy mornings or a quick bite with coffee.