One cup of Bacon egg on a scallion pancake is around 242.4 grams and contains approximately 1272.7 calories, 87.9 grams of protein, 100.0 grams of fat, and 3.0 grams of carbohydrates.
Bacon Egg On A Scallion Pancake is a delicious twist on traditional breakfast fare. This dish features crispy, savory scallion pancakes, filled with perfectly cooked bacon and fluffy eggs. Originating from Chinese cuisine, scallion pancakes add a unique, aromatic flavor that complements the hearty filling. While the dish is indulgent with its crispy bacon and rich eggs, the scallion pancakes provide a crispy texture and fresh green notes. Although best enjoyed in moderation, it delivers a satisfying balance of protein and carbs, making it a delightful and unforgettable breakfast experience.
Log this food in SnapCalorie
Nutrition Information
Calories |
1272.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 272.7 mg | 90% | |
| Sodium | 4909.1 mg | 213% | |
| Total Carbohydrates | 3.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 87.9 g | 175% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.3 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 1303.0 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
