One cup of Bacon egg croissant is around 236.6 grams and contains approximately 710.0 calories, 23.7 grams of protein, 47.3 grams of fat, and 47.3 grams of carbohydrates.
Bacon Egg Croissant is a delicious fusion of buttery, flaky pastry and savory flavors. Originating from classic French cuisine, this indulgent breakfast features crispy bacon, a perfectly cooked egg, and rich cheese, all nestled in a freshly baked croissant. While it's a satisfying start to your day, be mindful of its indulgent ingredients, which offer protein and flavor but can be high in calories and fat. Enjoy the delightful crunch and warmth of this beloved morning treat, perfect for those who want to savor every bite!
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Nutrition Information
Calories |
710.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 1262 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
