1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon egg cheese on a bagel
Bacon Egg Cheese on a Bagel is a classic breakfast sandwich that combines savory and satisfying flavors. This popular option features crispy strips of bacon, a freshly cooked egg (often scrambled or fried), and melted cheese layered inside a soft, chewy bagel. Originating as a staple in American breakfast cuisine, this sandwich is loved for its portability and hearty deliciousness. While the bacon provides a smoky taste, the egg contributes protein, and the cheese adds richness and calcium. The bagel also serves as a filling source of carbohydrates for energy. However, this indulgent option can be high in sodium, saturated fats, and calories, largely depending on the ingredients and preparation. Opting for whole-grain bagels, leaner cuts of bacon, or egg whites can make it a more balanced choice while retaining its comforting appeal.
