One cup of Bacon egg cheese croissant is around 240 grams and contains approximately 694.8 calories, 25.7 grams of protein, 42.4 grams of fat, and 52.7 grams of carbohydrates.
Bacon Egg Cheese Croissant is a delicious breakfast treat that combines buttery, flaky croissants with crispy bacon, perfectly scrambled eggs, and melted cheese. Originating from classic American breakfast culture, this indulgent creation offers a delightful blend of savory flavors. While the croissant adds a rich, satisfying texture, it’s important to remember that this dish is higher in calories and fat, thanks to the bacon and cheese. However, it packs a protein punch with the eggs, making it a filling option for those busy mornings. Enjoy this mouthwatering delight, but savor it in moderation!
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Nutrition Information
Calories |
694.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 52.7 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
