1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon egg cheese biscuit
The Bacon Egg Cheese Biscuit is a classic American breakfast sandwich that combines savory and hearty ingredients for a satisfying meal. It features crispy strips of bacon, a freshly cracked and cooked egg, and melted cheese layered between a warm, buttery biscuit. While originating from Southern comfort food traditions, it has become a popular choice nationwide for its rich flavors and portability. The biscuit provides carbohydrates and energy, while the egg offers high-quality protein and essential nutrients like vitamin D and choline. Bacon delivers additional protein but is also high in sodium and saturated fats. The cheese contributes calcium but adds fat and calories, making this sandwich a more indulgent option. While delicious and convenient, it’s best enjoyed in moderation as part of a balanced diet. Pair it with a side of fruit or vegetables for added fiber and vitamins.
