One cup of Bacon egg cheese biscuit is around 236.6 grams and contains approximately 662.5 calories, 23.7 grams of protein, 39.4 grams of fat, and 53.6 grams of carbohydrates.
Bacon Egg Cheese Biscuit is the perfect breakfast treat that combines layers of flavor and comfort. This classic American dish features a flaky, buttery biscuit topped with crispy bacon, a farm-fresh egg, and melted cheddar cheese. Originating from Southern cuisine, it’s a hearty way to kickstart your day. While the biscuit adds a delightful richness, be mindful of the indulgent calories. However, the protein from the egg and the crunchy bacon can fuel your morning with energy. Enjoy the deliciousness that brings together the best of breakfast, all in one mouthwatering bite!
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Nutrition Information
Calories |
662.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 331.0 mg | 110% | |
| Sodium | 1656.0 mg | 72% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63 mcg | 315% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
