1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 258.8 mg | 86% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon egg cheese bagel
The Bacon Egg Cheese Bagel is a hearty breakfast classic that blends savory flavors in a portable sandwich. Originating in American cuisine, this dish features a freshly toasted bagel typically filled with crispy strips of bacon, a fluffy cooked egg, and melted cheese, offering a satisfying mix of textures and tastes. While it provides protein from the eggs and bacon and essential carbohydrates from the bagel, it is also a source of saturated fats and sodium, particularly from the bacon and cheese. For a healthier take, options like turkey bacon, reduced-fat cheese, or whole-grain bagels can help balance its nutritional profile. This indulgent morning staple is loved for its convenience and rich flavor, making it a popular choice for busy breakfasts or weekend treats.
