1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon egg cheddar croissant
The Bacon Egg Cheddar Croissant is a savory breakfast classic inspired by French pastry cuisine. This handheld delight features a buttery, flaky croissant layered with crispy bacon, a fluffy scrambled egg patty, and melted sharp cheddar cheese. The fusion of rich textures and flavors makes it a satisfying treat to start your day. While the croissant provides indulgent, melt-in-your-mouth satisfaction, it is higher in calories and fats due to its buttery content. The bacon adds smoky flavor but is also high in saturated fats and sodium. On the healthier side, the egg offers a good source of protein, and the cheddar contributes calcium essential for bone health. Though not a low-calorie option, the Bacon Egg Cheddar Croissant is a perfect occasional comfort food that pairs well with fresh fruits or juice to balance out your breakfast.
