One cup of Bacon egg cheddar croissant is around 236.6 grams and contains approximately 709.8 calories, 28.4 grams of protein, 44.2 grams of fat, and 47.3 grams of carbohydrates.
Bacon Egg Cheddar Croissant is a deliciously indulgent breakfast treat that brings together flaky, buttery croissant pastry filled with savory, crispy bacon, fluffy scrambled eggs, and rich, melted cheddar cheese. This delightful combination is inspired by classic French breakfast pastries, merging comfort food with gourmet flair. While it's a satisfying option, the crispy bacon and gooey cheese add a bit of decadence that's hard to resist. Perfect for a quick morning bite or a leisurely brunch, this croissant truly elevates your breakfast experience—just remember to savor every delicious layer!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1262 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 63 mcg | 315% | |
| Calcium | 315 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
