One cup of Bacon egg biscut is around 236.6 grams and contains approximately 662.0 calories, 24 grams of protein, 39 grams of fat, and 54.0 grams of carbohydrates.
Bacon Egg Biscut is a deliciously satisfying breakfast classic, combining crispy, savory bacon, perfectly cooked eggs, and a warm, flaky biscuit. Originating from Southern comfort food, this hearty dish has become a beloved staple across the country. While it’s indulgent and packed with flavors, it does contain high protein and essential nutrients from the eggs. However, the bacon adds a dose of saturated fat and sodium, so enjoy in moderation! Whether you’re starting your day or grabbing a bite on the go, the Bacon Egg Biscut is a savory treat that’s hard to resist.
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Nutrition Information
Calories |
662.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 331.0 mg | 110% | |
| Sodium | 1656.0 mg | 72% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 63 mcg | 315% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
