Bacon egg biscut
One cup of Bacon egg biscut is around 237 grams and contains approximately 778 calories, 28 grams of protein, 44 grams of fat, and 63 grams of carbohydrates.
Bacon Egg Biscut is a deliciously satisfying breakfast classic, combining crispy, savory bacon, perfectly cooked eggs, and a warm, flaky biscuit. Originating from Southern comfort food, this hearty dish has become a beloved staple across the country. While it’s indulgent and packed with flavors, it does contain high protein and essential nutrients from the eggs. However, the bacon adds a dose of saturated fat and sodium, so enjoy in moderation! Whether you’re starting your day or grabbing a bite on the go, the Bacon Egg Biscut is a savory treat that’s hard to resist.
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 777.7778 |
| Total Fat 44.4444g | 0% |
| Saturated Fat 18.5185g | 0% |
| Cholesterol 388.8889mg | 0% |
| Sodium 1944.4444mg | 0% |
| Total Carbohydrate 62.963g | 0% |
| Dietary Fiber 1.852g | 0% |
| Total Sugars 5.5557g | |
| Protein 27.7779g | 0% |
| Vitamin D 74.0741IU | 0% |
| Calcium 185.1852mg | 0% |
| Iron 4.6296mg | 0% |
| Potassium 370.3704mg | 0% |
Source of Calories