1 serving (150 grams) contains 370 calories, 18.0 grams of protein, 19.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
592.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.4 g | 38% | |
Saturated Fat | 14.4 g | 72% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 288 mg | 96% | |
Sodium | 1312.0 mg | 57% | |
Total Carbohydrates | 54.4 g | 19% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 4.8 g | ||
protein | 28.8 g | 57% | |
Vitamin D | 64.0 mcg | 320% | |
Calcium | 320.0 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the Bacon, Egg, and Gouda sandwich, a classic breakfast option combining rich flavors and satisfying textures. This handheld delight features crispy, smoky bacon; a fluffy, cage-free egg; and creamy Gouda cheese, all layered inside a soft artisan roll. Originating from Western breakfast traditions, it offers a convenient and comforting start to your day. Packed with protein from the egg and cheese, it contributes to energy and muscle repair, while bacon provides irresistible flavor but is higher in sodium and saturated fat. The artisan roll adds carbohydrates for quick energy, though it may be less nutritious for those seeking whole-grain options. While indulgent and hearty, balancing this with lighter, nutrient-dense foods throughout your day can support overall wellness. Perfectly portable, this sandwich pairs deliciously with fresh fruit or a side salad for a balanced meal.