Bacon egg and gouda

Bacon egg and gouda

Breakfast

Item Rating: 55/100

1 serving (150 grams) contains 370 calories, 18.0 grams of protein, 19.0 grams of fat, and 34.0 grams of carbohydrates.

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592.0
calories
28.8
protein
54.4
carbohydrates
30.4
fat

Nutrition Information

1 cup (240g)
Calories
592.0
% Daily Value*
Total Fat 30.4 g 38%
Saturated Fat 14.4 g 72%
Polyunsaturated Fat 0 g
Cholesterol 288 mg 96%
Sodium 1312.0 mg 57%
Total Carbohydrates 54.4 g 19%
Dietary Fiber 1.6 g 5%
Sugars 4.8 g
protein 28.8 g 57%
Vitamin D 64.0 mcg 320%
Calcium 320.0 mg 24%
Iron 3.2 mg 17%
Potassium 320.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

35.9%
19.0%
45.1%
Fat: 273 cal (45.1%)
Protein: 115 cal (19.0%)
Carbs: 217 cal (35.9%)

About Bacon egg and gouda

Savor the Bacon, Egg, and Gouda sandwich, a classic breakfast option combining rich flavors and satisfying textures. This handheld delight features crispy, smoky bacon; a fluffy, cage-free egg; and creamy Gouda cheese, all layered inside a soft artisan roll. Originating from Western breakfast traditions, it offers a convenient and comforting start to your day. Packed with protein from the egg and cheese, it contributes to energy and muscle repair, while bacon provides irresistible flavor but is higher in sodium and saturated fat. The artisan roll adds carbohydrates for quick energy, though it may be less nutritious for those seeking whole-grain options. While indulgent and hearty, balancing this with lighter, nutrient-dense foods throughout your day can support overall wellness. Perfectly portable, this sandwich pairs deliciously with fresh fruit or a side salad for a balanced meal.