Bacon egg and cheese taco flour tortilla

Bacon egg and cheese taco flour tortilla

Breakfast

Item Rating: 63/100

1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.

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473.2
calories
18.9
protein
39.4
carbohydrates
28.4
fat

Nutrition Information

1 cup (236.6g)
Calories
473.2
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 0 g
Cholesterol 236.6 mg 78%
Sodium 946.4 mg 41%
Total Carbohydrates 39.4 g 14%
Dietary Fiber 3.2 g 11%
Sugars 3.2 g
protein 18.9 g 37%
Vitamin D 63.1 mcg 315%
Calcium 236.6 mg 18%
Iron 3.2 mg 17%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

32.2%
15.5%
52.3%
Fat: 255 cal (52.3%)
Protein: 75 cal (15.5%)
Carbs: 157 cal (32.2%)

About Bacon egg and cheese taco flour tortilla

A Bacon Egg and Cheese Taco wrapped in a soft flour tortilla is a savory breakfast favorite rooted in Tex-Mex cuisine. This handheld delight combines crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, encased in a warm tortilla for a perfectly portable meal. Rich in protein from the bacon and eggs, this taco provides energy to kick-start your day. However, it’s worth noting the high sodium content from the bacon and cheese, as well as the refined carbohydrates in the tortilla. For a healthier spin, substitutions like whole-grain tortillas or turkey bacon can enhance its nutritional profile. Ideal for those seeking a hearty, flavorful breakfast option, the Bacon Egg and Cheese Taco offers a satisfying balance of indulgence and sustenance in every bite, making it a go-to for busy mornings or a quick treat to satisfy those breakfast cravings.