One cup of Bacon egg and cheese taco flour tortilla is around 236.6 grams and contains approximately 552.1 calories, 23.7 grams of protein, 31.5 grams of fat, and 47.3 grams of carbohydrates.
Bacon Egg And Cheese Taco Flour Tortilla is a delicious twist on the classic breakfast favorite. This mouthwatering taco features crispy bacon, fluffy scrambled eggs, and melty cheese, all wrapped in a soft flour tortilla for that perfect handheld meal. Originating from Tex-Mex cuisine, it combines bold flavors and satisfying textures for a hearty start to your day. While it offers protein and essential nutrients, be mindful of its indulgent ingredients. Enjoy it as an occasional treat, and savor every savory bite!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1262 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
