Nutrition Facts for Bacon egg and cheese roll
Image of Bacon egg and cheese roll

Bacon egg and cheese roll

Item Rating: 58/100

One cup of Bacon egg and cheese roll is around 237 grams and contains approximately 631 calories, 32 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Bacon Egg And Cheese Roll is a delicious breakfast classic that combines crispy bacon, fluffy scrambled eggs, and melted cheese, all nestled in a soft, warm roll. This iconic dish has roots in American cuisine, often enjoyed on-the-go as a hearty morning pick-me-up. While it’s a satisfying indulgence, the flavors and textures make it a bit rich, so it’s best enjoyed in moderation. Packed with protein to fuel your day, it offers a delightful savory experience that’s sure to please any breakfast lover. Perfect for those busy mornings when you need a quick bite that’s both comforting and satisfying!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 630.9149
Total Fat 31.5457g 0%
Saturated Fat 12.6182g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 4.7319g
Protein 31.5457g 0%
Vitamin D 126.1829IU 0%
Calcium 315.4573mg 0%
Iron 3.1545mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%