Nutrition Facts for Bacon egg and cheese on bagel
Image of Bacon egg and cheese on bagel

Bacon egg and cheese on bagel

Item Rating: 60/100

One cup of Bacon egg and cheese on bagel is around 235 grams and contains approximately 588 calories, 24 grams of protein, 29 grams of fat, and 59 grams of carbohydrates.

Bacon Egg And Cheese On Bagel is a classic breakfast delight, hailing from American cuisine. Picture a perfectly toasted bagel, warm and chewy, cradling crispy bacon, a fluffy scrambled egg, and melty cheese, making each bite undeniably delicious. While it offers a satisfying burst of protein and energy to kickstart your day, it’s worth noting that the bacon adds saturated fats and sodium. Enjoy this savory treat in moderation, and savor the comforting embrace of this timeless breakfast staple!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 29.4118g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 235.2941mg 0%
Sodium 1176.4706mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 47.0588IU 0%
Calcium 176.4706mg 0%
Iron 3.5294mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 15.8%
Carbs: 39.6%