Bacon egg and cheese on a roll

Item Rating: 54/100

One cup of Bacon egg and cheese on a roll is around 237 grams and contains approximately 710 calories, 32 grams of protein, 39 grams of fat, and 47 grams of carbohydrates.

Bacon Egg And Cheese On A Roll is a classic breakfast sandwich that brings together crispy bacon, fluffy scrambled eggs, and gooey melted cheese, all nestled in a warm, freshly-baked roll. This beloved dish hails from the bustling delis and diners of New York City, embodying the essence of American comfort food. While it offers a savory start to your day, the combination of protein from the eggs and the satisfaction of bacon is hard to resist. Just keep in mind, it's deliciously indulgent but can be high in sodium and fat. Treat yourself to this satisfying delight, perfect for mornings on the go!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	709.7792

Total Fat 39.4323g	0%
Saturated Fat 15.7729g	0%
Polyunsaturated Fat g
Cholesterol 315.4573mg	0%
Sodium 1419.5584mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 4.7319g
Protein 31.5457g	0%

Vitamin D 126.1829IU	0%
Calcium 236.5931mg	0%
Iron 3.1545mg	0%
Potassium 394.3218mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 18.8%

Carbs: 28.2%