One cup of Bacon egg and cheese on a croissant is around 237.0 grams and contains approximately 907.4 calories, 35.2 grams of protein, 59.3 grams of fat, and 53.7 grams of carbohydrates.
Bacon Egg And Cheese On A Croissant is a delightful breakfast classic that features crispy, smoky bacon paired with fluffy scrambled eggs and melted cheese, all nestled within a buttery, flaky croissant. This savory treat has its roots in French pastry, merging it perfectly with American diner culture. While the croissant offers a satisfying crunch and indulgent flavor, the bacon delivers protein, and the egg provides essential nutrients. Just remember, the richness of the croissant adds extra calories, making this a deliciously decadent choice for those mornings when you deserve a little extra comfort.
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Nutrition Information
Calories |
907.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 388.9 mg | 129% | |
| Sodium | 2185.2 mg | 95% | |
| Total Carbohydrates | 53.7 g | 19% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 14.8 g | ||
| protein | 35.2 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 314.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
