Bacon egg and cheese on a croissant
One cup of Bacon egg and cheese on a croissant is around 237 grams and contains approximately 710 calories, 24 grams of protein, 47 grams of fat, and 47 grams of carbohydrates.
Bacon Egg And Cheese On A Croissant is a delightful breakfast classic that features crispy, smoky bacon paired with fluffy scrambled eggs and melted cheese, all nestled within a buttery, flaky croissant. This savory treat has its roots in French pastry, merging it perfectly with American diner culture. While the croissant offers a satisfying crunch and indulgent flavor, the bacon delivers protein, and the egg provides essential nutrients. Just remember, the richness of the croissant adds extra calories, making this a deliciously decadent choice for those mornings when you deserve a little extra comfort.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7792 |
| Total Fat 47.3186g | 0% |
| Saturated Fat 18.9274g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories