Bacon egg and cheese english muffin
One cup of Bacon egg and cheese english muffin is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.
Bacon Egg And Cheese English Muffin is a delicious morning staple, combining crispy bacon, a perfectly cooked egg, and creamy cheese, all nestled between a toasted English muffin. This classic dish has roots in American breakfast cuisine, offering a satisfying start to your day. While it's indulgent, with savory flavors and rich textures, it also provides protein from the egg and calcium from the cheese. For a healthier twist, you can opt for turkey bacon or swap in avocado. Whether on-the-go or enjoyed at home, this breakfast sandwich is sure to delight your taste buds!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories