1 serving (198 grams) contains 520 calories, 20.0 grams of protein, 28.0 grams of fat, and 44.0 grams of carbohydrates.
Calories |
619.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 261.9 mg | 87% | |
Sodium | 1488.1 mg | 64% | |
Total Carbohydrates | 52.4 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 6.0 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 297.6 mg | 22% | |
Iron | 3.6 mg | 20% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bacon, Egg & Cheese from Dunkin’ is a classic breakfast sandwich rooted in American cuisine. This flavorful option features crispy bacon, a fluffy egg, and melty American cheese, nestled between a toasted croissant, bagel, or English muffin, depending on your preference. It’s a convenient choice for busy mornings, delivering a mix of protein and carbohydrates to help fuel your day. While the sandwich provides essential nutrients like protein from the egg and bacon, and calcium from the cheese, it’s important to note that it is also higher in sodium and saturated fat, primarily due to the bacon and cheese. Pairing it with a lighter side, such as fresh fruit, can help balance your meal. With its satisfying combination of textures and flavors, this breakfast staple continues to be a go-to choice for on-the-go customers seeking a hearty start to their day.