1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 235.3 mg | 78% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the Bacon Egg and Cheese Croissant Sandwich from French Workshop—a perfect fusion of classic breakfast flavors and French pastry craftsmanship. This satisfying sandwich features crispy smoked bacon, perfectly cooked eggs, and melted cheddar cheese nestled inside a buttery, flaky croissant. Rooted in French culinary tradition, the croissant’s golden layers provide a rich, indulgent base that complements the savory breakfast staples. While undeniably delicious, this sandwich is a high-calorie option, featuring saturated fats from the cheese and bacon alongside the croissant’s rich dough. However, it delivers a good amount of protein from the eggs and bacon, which supports muscle repair and energy. Ideal for a hearty, occasional breakfast treat, this menu item epitomizes indulgence over everyday nutrition, offering a blend of comfort and craftsmanship for those looking to start their day with bold flavors and texture contrasts.