1 serving (150 grams) contains 450 calories, 18.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon egg and cheese croissant
The Bacon Egg and Cheese Croissant combines flaky, buttery French pastry with classic breakfast staples for a delicious, indulgent start to your day. This sandwich features savory smoked bacon, fluffy scrambled eggs, and creamy melted cheese layered inside a golden croissant. Inspired by American breakfast traditions with French influence from the croissant, the dish offers a satisfying mix of flavors and textures. While the croissant provides carbohydrates and a delightful crunch, the eggs deliver protein and essential nutrients. Bacon contributes additional protein but also adds sodium and saturated fat. The cheese enhances the flavor while contributing calcium, though it may increase the fat content. As a whole, this delightfully rich sandwich offers energy and decadence but is best enjoyed in moderation as part of a balanced diet.
