One cup of Bacon egg and cheese croissant is around 237.0 grams and contains approximately 685.2 calories, 30.6 grams of protein, 38.9 grams of fat, and 53.3 grams of carbohydrates.
Bacon Egg And Cheese Croissant is a delicious breakfast masterpiece that combines crispy, savory bacon with fluffy scrambled eggs and rich, melting cheese, all nestled in a buttery, flaky croissant. Originating from classic American brunch cuisine, this indulgent treat offers the perfect balance of flavors and textures. While the croissant delivers a satisfying crunch, the protein from the eggs and bacon provides energy to jumpstart your day. Just be mindful of its decadent nature, as it can be higher in calories and fat. Treat yourself to this delightful croissant and savor every bite!
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Nutrition Information
Calories |
685.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 403.0 mg | 134% | |
| Sodium | 1427.0 mg | 62% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.3 g | ||
| protein | 30.6 g | 61% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 346.1 mg | 26% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 379.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
