One cup of Bacon egg and cheese breakfast muffin is around 248 grams and contains approximately 600 calories, 32.0 grams of protein, 26.0 grams of fat, and 56.0 grams of carbohydrates.
Bacon Egg And Cheese Breakfast Muffin is a delicious morning staple that combines savory flavors and satisfying textures. Picture a perfectly toasted English muffin, layered with crispy, smoky bacon, a fluffy scrambled egg, and melted cheese, creating a mouthwatering breakfast experience. Originating from classic American diner cuisine, this dish is beloved for its convenience and robust flavor. While it offers protein from the egg and bacon, it’s essential to enjoy in moderation due to its higher fat content. Whether you're on the go or savoring a leisurely breakfast, the Bacon Egg And Cheese Breakfast Muffin delivers comfort and satisfaction in every bite!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
