1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon egg and cheese breakfast muffin
The Bacon Egg and Cheese Breakfast Muffin is a classic handheld breakfast popular in American cuisine. This savory sandwich features crispy bacon, a fluffy scrambled or fried egg, and melted cheese, nestled in a toasted English muffin. Packed with protein from the egg and bacon, it provides energy to start your day. The English muffin contributes carbohydrates for fuel, while the cheese adds calcium and flavor. Though satisfying and convenient, it’s important to note its higher sodium and saturated fat content due to the bacon and cheese. However, opting for leaner bacon, reduced-fat cheese, or adding veggies can make this breakfast a healthier choice. Perfect for busy mornings or on-the-go meals, this breakfast staple balances indulgence with nourishment in a portable form.
