One cup of Bacon egg and cheese biscuit is around 236.7 grams and contains approximately 720.0 calories, 31.7 grams of protein, 45 grams of fat, and 53.3 grams of carbohydrates.
Bacon Egg And Cheese Biscuit is a delicious breakfast classic that combines crispy, savory bacon with fluffy scrambled eggs and melted cheese, all nestled within a warm, buttery biscuit. Originating from Southern cuisine, this mouthwatering treat is perfect for a quick and satisfying meal on the go. While it offers protein from the eggs and bacon, it’s important to enjoy it in moderation, as it can be high in calories and saturated fat. Indulge in this comforting favorite, and let every bite transport you to a cozy diner where breakfast is always served with a smile.
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Nutrition Information
Calories |
720.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 395 mg | 131% | |
| Sodium | 2041.7 mg | 88% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 5.0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 258.3 mg | 19% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 286.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
