Bacon egg and cheese biscuit

Item Rating: 51/100

One cup of Bacon egg and cheese biscuit is around 237 grams and contains approximately 662 calories, 24 grams of protein, 39 grams of fat, and 54 grams of carbohydrates.

Bacon Egg And Cheese Biscuit is a delicious breakfast classic that combines crispy, savory bacon with fluffy scrambled eggs and melted cheese, all nestled within a warm, buttery biscuit. Originating from Southern cuisine, this mouthwatering treat is perfect for a quick and satisfying meal on the go. While it offers protein from the eggs and bacon, it’s important to enjoy it in moderation, as it can be high in calories and saturated fat. Indulge in this comforting favorite, and let every bite transport you to a cozy diner where breakfast is always served with a smile.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	662.4606

Total Fat 39.4323g	0%
Saturated Fat 15.7729g	0%
Polyunsaturated Fat g
Cholesterol 331.2303mg	0%
Sodium 1656.1514mg	0%
Total Carbohydrate 53.6278g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 4.7319g
Protein 23.6593g	0%

Vitamin D 63.0916IU	0%
Calcium 236.5931mg	0%
Iron 3.9433mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 14.3%

Carbs: 32.3%