1 serving (150 grams) contains 420 calories, 15.0 grams of protein, 25.0 grams of fat, and 34.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrates | 54.4 g | 19% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon egg and cheese biscuit
The Bacon Egg and Cheese Biscuit is a classic American breakfast sandwich that combines savory flavors in a warm, flaky biscuit. This hearty handheld meal features crisp bacon, a fluffy scrambled egg, and melted cheese, all tucked into a buttery buttermilk biscuit. Originating from Southern cuisine, the Biscuit encapsulates the traditional comfort food of the region. While it offers protein from the egg and bacon and a modest calcium boost from the cheese, it also carries a high calorie count and significant sodium levels, primarily due to the bacon and cheese. The buttery biscuit contributes saturated fats, which may be a consideration for those watching their fat intake. This breakfast choice is best enjoyed occasionally and can be balanced with lighter options or fruit on the side. It’s ideal for those seeking a hearty, indulgent start to their day.
