Nutrition Facts for Bacon eagg
Image of Bacon eagg

Bacon eagg

Item Rating: 45/100

One cup of Bacon eagg is around 250 grams and contains approximately 750 calories, 38 grams of protein, 62 grams of fat, and 3.8 grams of carbohydrates.

Bacon Eagg is a delicious fusion of flavors, bringing together crispy, perfectly cooked bacon and fluffy, farm-fresh eggs. This mouthwatering dish hails from classic breakfast cuisine, combining beloved ingredients that elevate your morning routine. While bacon offers a satisfying crunch with its savory taste, the eggs provide a protein-packed punch, fueling your day ahead. Although indulgent, Bacon Eagg can be enjoyed in moderation as part of a balanced diet. So, whether you’re starting your day or enjoying brunch, Bacon Eagg is the ultimate comfort food that everyone will crave!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 750
Total Fat 62.5g 0%
Saturated Fat 20g 0%
Polyunsaturated Fat g
Cholesterol 500mg 0%
Sodium 2000mg 0%
Total Carbohydrate 3.75g 0%
Dietary Fiber 0g 0%
Total Sugars 1.25g
Protein 37.5g 0%
Vitamin D 200IU 0%
Calcium 50mg 0%
Iron 3mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%
Protein: 20.6%
Carbs: 2.1%