1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon dim sum
Bacon Dim Sum is a flavorful twist on traditional Cantonese dim sum, blending crispy, savory bacon with tender dumpling wrappers. Typically filled with a combination of finely chopped bacon, minced pork, and assorted seasonings, this bite-sized treat offers a smoky aroma and rich taste. It hails from Chinese cuisine, where dim sum is enjoyed as a popular snack or part of a larger meal. While bacon provides a crunchy texture and bold flavor, it's high in sodium and saturated fat, making moderation key. Dim sum wrappers, typically made from wheat flour, are low in fat but don’t add significant nutritional value. Pairing Bacon Dim Sum with steamed vegetables or lighter options can help balance its indulgent profile.
