1 serving (30 grams) contains 162 calories, 11.1 grams of protein, 12.6 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
1298.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 4320 mg | 187% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 88.8 g | 177% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1356 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon cubes
Bacon Cubes are bite-sized pieces of cured pork that pack a rich, smoky flavor. Made from pork belly, they are seasoned, cured, and often lightly smoked to enhance their robust taste. Bacon Cubes are a versatile ingredient, commonly used in Western cuisine, particularly in dishes like salads, pastas, and soups, or as a savory topping. While they are rich in protein and essential fats, their high sodium and saturated fat content may be a concern for those monitoring their heart health or sodium intake. They can add a burst of flavor to any dish, but moderation is key for balanced nutrition. Opting for reduced-sodium or nitrite-free options can offer a slightly healthier alternative while preserving their signature taste.
