1 serving (245 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
242.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.3 mg | 8% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 29.1 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.8 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 48.5 mcg | 242% | |
| Calcium | 97.1 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon corn chowder
Bacon Corn Chowder is a hearty, creamy soup that combines sweet corn, smoky bacon, tender potatoes, and onions in a velvety broth often enriched with milk or cream. Originating from American cuisine, particularly influenced by New England chowder traditions, this dish is a comforting classic best known for its robust flavors and satisfying texture. While the corn provides fiber and vitamins like B6 and folate, and potatoes offer potassium and energy-supporting carbohydrates, the addition of bacon and cream increases the fat and sodium content, making it a richer, indulgent option. This chowder balances sweetness and savory notes, perfect for cooler days when warmth and fullness are key.
