1 serving (200 grams) contains 540 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
635.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1294.1 mg | 56% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon cheeseburger
The Bacon Cheeseburger is a classic American dish that combines savory flavors and hearty ingredients. It typically consists of a juicy beef patty, melted cheese (such as cheddar or American), crispy strips of bacon, and is served on a toasted bun. Common toppings include lettuce, tomato, pickles, onions, and condiments like ketchup, mustard, or mayo. With roots in the traditional hamburger, this version adds indulgence through the rich saltiness of bacon and creamy cheese. While high in protein from the beef and bacon, and providing calcium from the cheese, the Bacon Cheeseburger can be high in saturated fats, sodium, and calories. Including fresh vegetable toppings can enhance its nutritional profile, offering vitamins and fiber. Choosing leaner beef or turkey patties, whole-grain buns, and lighter condiments can make it a slightly healthier option while preserving its signature taste.
