1 serving (150 grams) contains 350 calories, 22.0 grams of protein, 28.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.8 g | 57% | |
Saturated Fat | 19.2 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 480 mg | 160% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 3.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 35.2 g | 70% | |
Vitamin D | 128.0 mcg | 640% | |
Calcium | 240 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bacon Cheese Omelette is a classic breakfast dish featuring fluffy eggs, crispy bacon, and melted cheese folded together into a savory delight. Typically associated with Western cuisine, this hearty meal is a favorite in American diners and homes alike. The protein-rich eggs and bacon provide essential nutrients like vitamin B12 and iron, supporting energy production and overall health. The cheese adds calcium for strong bones but also packs saturated fats, which should be consumed in moderation. While the bacon offers a delectable smoky flavor, it is high in sodium and fat. Opting for leaner cuts or turkey bacon can make this dish a lighter choice. Pairing the omelette with nutrient-dense sides, such as fresh vegetables or whole-grain toast, can balance its indulgent profile. This quick, satisfying meal is perfect for starting the day, energizing both mind and body.