1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 7.5 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.4 mg | 13% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bacon Cheese Burger is a classic American favorite, combining juicy, seasoned beef with crispy smoked bacon and melted cheese, all sandwiched between a soft, toasted bun. Typically dressed with fresh toppings like lettuce, tomato, onion, and pickles, it’s further enhanced with condiments such as ketchup, mustard, and mayonnaise. Originating from the fast-food culture of the United States, it represents hearty comfort food widely cherished for its bold, satisfying flavors. While the burger provides protein from the beef and essential nutrients from fresh vegetables, its high levels of saturated fat and sodium from the bacon, cheese, and sauces make it a less healthy option if consumed frequently. Choosing leaner beef, whole-grain buns, or reducing added toppings can improve nutritional balance. As an occasional indulgence, the Bacon Cheese Burger remains a flavorful, quintessential dish that mirrors the indulgent side of American cuisine.