1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon cheddar burgers
Bacon Cheddar Burgers are a hearty twist on the classic American burger, combining juicy ground beef patties with rich, melted cheddar cheese and crispy bacon. Typically served on a toasted bun with toppings like lettuce, tomato, onion, and condiments, these burgers offer a mouthwatering balance of smoky, savory, and creamy flavors. While the cheddar adds calcium and some protein, and the beef provides essential nutrients like iron and B-vitamins, the dish is also high in saturated fat and sodium due to the bacon and cheese. Consider pairing it with whole-grain buns and fresh vegetables to boost fiber and vitamins, or opt for leaner meats or turkey bacon to lighten the calorie load. Popular worldwide as a comfort food, Bacon Cheddar Burgers represent the indulgent side of American cuisine.
