1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon cabbage potato
Bacon Cabbage Potato is a hearty and savory dish combining three simple ingredients: crispy bacon, tender cabbage, and soft potatoes. Rooted in Irish and European cooking traditions, it showcases the comfort and resourcefulness of rustic cuisine. The potatoes provide a rich source of energy through complex carbohydrates, while cabbage contributes fiber, vitamins C and K, and antioxidants. The inclusion of bacon adds smoky flavor and protein but also increases the salt and fat content, so moderation is key. This dish is often pan-fried or sautéed, creating a balance of textures and flavors that make it both satisfying and versatile. While rich and filling, it can be adapted for a lighter profile by using leaner cuts of bacon or plant-based alternatives. Perfect as a side or main dish, Bacon Cabbage Potato reflects the hearty, wholesome charm of traditional fare.
