1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon bread roll
Bacon Bread Rolls are a savory baked treat, offering a fusion of flavors that cater to comfort food enthusiasts. Originating as a modern spin on traditional bread rolls, they blend elements of European and North American cuisine. These rolls feature soft, fluffy dough wrapped around crispy, smoky bacon that is often complemented by cheese, herbs, or spices for added depth. While bacon provides protein and rich flavor, its high sodium and fat content may be a consideration for those watching their intake. The bread itself supplies carbohydrates for energy, but variations using whole-grain flour can provide fiber and additional nutrients. Enjoyed warm, they are perfect for breakfast, snacks, or as a side dish. Moderation is key to balancing the indulgent taste of bacon with a mindful approach to nutrition, making them a delightful occasional treat.
