1 serving (7 grams) contains 30 calories, 2.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1013.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 86% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3885.1 mg | 168% | |
| Total Carbohydrates | 67.6 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.6 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon bits imitation
Bacon Bits Imitation are small, crunchy pieces designed to replicate the flavor and texture of real bacon. Typically made from soy protein or textured vegetable protein, they are seasoned with various ingredients like smoke flavoring, paprika, and salt to achieve a savory, bacon-like taste. These imitation bits are popular in cuisines ranging from American salads to baked potatoes and casseroles, adding a burst of flavor without the need for actual meat. They are often cholesterol-free and lower in fat compared to traditional bacon, making them a heart-healthier option for topping dishes. However, they can be high in sodium and may contain artificial additives or preservatives, so portion control is recommended. Additionally, they offer a plant-based alternative, appealing to vegetarians and vegans seeking a smoky, meaty flavor without consuming animal products.
