1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon baguette
The Bacon Baguette is a savory handheld favorite, combining crispy strips of bacon with freshly baked French-style baguette bread. Often enjoyed as a quick breakfast or hearty snack, this dish features layers of smoky bacon nestled inside a crusty, golden baguette, occasionally complemented by butter, lettuce, tomatoes, or condiments like mayonnaise for added flavor. With roots in European cuisine, particularly French and British influences, the Bacon Baguette showcases the timeless appeal of simple yet satisfying ingredients. While bacon provides protein and essential B vitamins, its high sodium and fat content may be a concern when consumed in excess. The baguette offers energizing carbohydrates but often lacks fiber due to refined flour. Pairing it with fresh vegetables or opting for whole-grain bread can add nutritional balance to this indulgent treat.
