1 serving (15 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 4127.0 mg | 179% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon applewood
Bacon Applewood is a smoked pork product renowned for its rich, savory flavor enhanced by the natural sweetness of applewood smoke. Originating from traditional American barbecue and curing techniques, this variety of bacon combines the robust taste of pork with subtle, woody undertones. Typically made from pork belly, it undergoes a curing process with salt and sometimes sugar, followed by slow smoking over applewood to achieve its signature aroma and taste. While Bacon Applewood is high in protein, it is also high in fat and sodium, which should be consumed in moderation within a balanced diet. It provides energy and contributes to muscle repair through its protein content but is considered an indulgence due to its caloric density. Often enjoyed in breakfast dishes, sandwiches, or as a flavorful topping, Bacon Applewood pairs well with a variety of cuisines, from classic Southern comfort food to gourmet creations.
