1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon and tomato spaghetti
Bacon and Tomato Spaghetti is a hearty Italian-inspired dish that combines the rich, smoky flavor of crispy bacon with the vibrant tang of ripe tomatoes. Tossed with al dente spaghetti, it is often seasoned with garlic, onion, and a sprinkling of herbs like basil or parsley for added depth. This comfort food blends indulgence with simple, fresh ingredients. While the bacon adds protein and savory richness, it also brings a higher fat and sodium content, making portion control important. The tomatoes are a healthy highlight, packed with vitamins C and K, lycopene, and antioxidants that support heart health. Pairing it with a side of vegetables or a light salad can help balance the meal and enhance its nutritional profile.
