1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 25.2 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon and Onion Pizza is a savory delight that brings together crispy, smoky bacon and the natural sweetness of caramelized onions on a traditional pizza crust. Often enjoyed in Italian-inspired cuisine, this pizza is usually topped with a rich tomato sauce, melted mozzarella cheese, and a sprinkle of herbs like oregano or basil for added flavor. While the bacon adds protein to the dish, it is also high in fat and sodium, making moderation key for a balanced diet. The onions contribute a dose of vitamins, antioxidants, and fiber, promoting digestive health and boosting flavor without added calories. Depending on preparation, lighter options such as whole-grain crusts or reduced-fat cheese can help make this indulgence fit into a healthier eating plan. This fan-favorite is a fusion of robust flavors and textures, perfect for an occasional treat that satisfies cravings while showcasing classic pizza toppings.