One cup of Bacon and mushroom risotto is around 235.3 grams and contains approximately 412.0 calories, 12.0 grams of protein, 18 grams of fat, and 53.0 grams of carbohydrates.
Bacon And Mushroom Risotto is a creamy, savory delight that marries the rich flavors of crispy bacon with earthy mushrooms, all enveloped in perfectly cooked Arborio rice. This Italian classic begins with sautéed onions and garlic, releasing a fragrant base before the rice absorbs the umami goodness of broth and white wine. Although indulgent, the dish offers protein from the bacon and fiber from mushrooms, elevating it beyond just comfort food. With a sprinkle of fresh parsley and Parmesan on top, this dish is an irresistible combination of decadence and heartiness, perfect for any occasion.
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 53.0 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 2.3 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
