1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon and mushroom risotto
Bacon and Mushroom Risotto is a creamy Italian dish that blends Arborio rice with rich flavors of crispy bacon and earthy mushrooms. This comforting recipe typically includes onion, garlic, Parmesan cheese, and chicken or vegetable broth to achieve its signature texture and depth. Originating from northern Italy, risotto is a classic example of simple ingredients elevated through slow cooking. Mushrooms contribute essential nutrients like potassium and antioxidants, while the rice provides energy-boosting carbohydrates. Bacon adds indulgent flavor but is higher in sodium and saturated fat, which may require mindful portioning. Pairing the dish with a leafy salad or steamed vegetables can boost its balance of nutrients. Perfect for a hearty main course or elegant dinner, Bacon and Mushroom Risotto offers both traditional artisanal technique and phenomenal taste that captivates the senses.
